{"id":18449,"date":"2025-08-12T03:11:32","date_gmt":"2025-08-12T03:11:32","guid":{"rendered":"https:\/\/labeauteduvin.com\/?p=18449"},"modified":"2025-08-12T03:11:33","modified_gmt":"2025-08-12T03:11:33","slug":"massimiliano-stamerra-la-pizza-dor","status":"publish","type":"post","link":"https:\/\/labeauteduvin.com\/?p=18449","title":{"rendered":"Massimiliano Stamerra – La Pizza d’or"},"content":{"rendered":"
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N\u00e9 dans la province de Lecce, une ville italienne dans les Pouilles, le talon de l’Italie. Massimiliano a toujours \u00e9t\u00e9 attir\u00e9 par la cuisine, effet qui lui a fait \u00e9tudier pendant cinq ans \u00e0 l\u2019\u00e9cole de gastronomie. Une fois l\u2019\u00e9cole finie, son p\u00e8re et sa famille ont ouvert un restaurant qui proposait \u00e9galement des pizzas au menu. Son fr\u00e8re s\u2019occupait de la section restaurant, tandis qu\u2019\u00e0 Massimiliano on lui a confi\u00e9 la responsabilit\u00e9 du rayon pizza.<\/p>\n\n\n\n

Quand la p\u00e2te se convertit en disque succulent.<\/em><\/p>\n\n\n

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Depuis son enfance, Massimiliano a montr\u00e9 des talents culinaires, cependant, c\u2019est la pizza qui changera le cours de l’histoire. Massimiliano voulait aller plus loin, quelque chose de nouveau et d\u2019inconnu, alors, il a commenc\u00e9 \u00e0 \u00e9tudier en profondeur le monde de la pizza, dont : la farine, les couleurs, les levures, le parfum de la p\u00e2te, la fermentation, les ingr\u00e9dients, le go\u00fbt, la pr\u00e9sentation, tout! Il est devenu un sp\u00e9cialiste en la mati\u00e8re capable de g\u00e9rer tout le cycle de pr\u00e9paration d’une pizza, de la farine \u00e0 l’assiette.<\/p>\n\n\n\n

Capri New Style a \u00e9t\u00e9 son premier restaurant avec 220 places, il \u00e9tait situ\u00e9 \u00e0 Gallipoli dans la province de Salento, le sud de l\u2019Italie. Quelques ann\u00e9es plus tard, Capri New Style a d\u00e9m\u00e9nag\u00e9 pour ensuite, en 2018, se situer \u00e0 Miami Florida, sous le nom \u00ab Gioia Italia \u00bb, un des plus fameux restaurants de Miami. Gioia Italia travaille avec un des secrets d’une bonne p\u00e2te : la temp\u00e9rature contr\u00f4l\u00e9e et l\u2019hydratation pour ainsi pouvoir offrir des pizzas de qualit\u00e9 au palais des visiteurs. Et quoi dire de la p\u00e2te \u00ab gluten free \u00bb ! Voici ma proposition : allez chez Gioia Italia pour manger une pizza \u00ab Margherita gluten free \u00bb accompagn\u00e9e d\u2019une \u00ab bi\u00e8re Ronaldinho gluten free \u00bb oui, joueur de soccer.<\/p>\n\n\n

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Le restaurant de la famille, l’Instituto Professionale Albergiero, le Scuola Italiana Pizzaioli et l’\u00c9cole internationale de restauration de Lecce ont fait de Massimiliano un pizzaiolo de haute gamme reconnu sur toute la plan\u00e8te.<\/p>\n\n\n\n

Dans son parcours, il a obtenu vingt m\u00e9dailles d\u2019or dans le monde, deux m\u00e9dailles d\u2019or pour la pizza \u00ab gluten free \u00bb et nomm\u00e9 cinq fois champion de la meilleure pizza.<\/p>\n\n\n\n

Il a \u00e9galement \u00e9t\u00e9 juge pendant 4 ann\u00e9es cons\u00e9cutives au troph\u00e9e organis\u00e9 par MSC Croisi\u00e8res.<\/p>\n\n\n\n

Avec ses succulentes pizzas, Massimiliano est devenu un entrepreneur \u00e0 succ\u00e8s.<\/p>\n\n\n\n

Actuellement, il est propri\u00e9taire d’une usine de pizzas surgel\u00e9es et il en ouvrira tr\u00e8s bient\u00f4t une autre \u00e0 M\u00e9rida, Yucat\u00e1n, Mexique.<\/p>\n\n\n\n

Les pizzas seront donc bient\u00f4t distribu\u00e9es dans toute l\u2019Am\u00e9rique.<\/p>\n\n\n

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Un peu plus haut, un peu plus loin.<\/em><\/p>\n\n\n

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Pr\u00e9sentement, Massimiliano est l’un des fondateurs de la \u00ab Pizzaioli USA Academy \u00bb, une corporation italienne de quarante ans.<\/p>\n\n\n\n

Une \u00e9cole pour le futur \u00ab pizzaioli \u00bb ayant comme mission de perp\u00e9tuer l’h\u00e9ritage de la vraie pizza en appliquant les secrets d\u2019\u00e9laboration les plus mieux gard\u00e9s.<\/p>\n\n\n\n

Entrevue r\u00e9alis\u00e9e \u00e0 Miami par Susy Ochoa.<\/em><\/p>\n\n\n\n

Photos : La Beaut\u00e9 du Vin<\/em><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e9 dans la province de Lecce, une ville italienne dans les Pouilles, le talon de l’Italie. Massimiliano a toujours \u00e9t\u00e9 attir\u00e9 par la cuisine, effet qui lui a fait \u00e9tudier pendant cinq ans \u00e0 l\u2019\u00e9cole de gastronomie. Une fois l\u2019\u00e9cole finie, son p\u00e8re et sa famille ont ouvert un restaurant qui proposait \u00e9galement des pizzas […]<\/p>\n","protected":false},"author":8,"featured_media":18450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italie"],"acf":[],"yoast_head":"\nMassimiliano Stamerra - La Pizza d'or - La Beaut\u00e9 du vin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labeauteduvin.com\/?p=18449\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Massimiliano Stamerra - La Pizza d'or - La Beaut\u00e9 du vin\" \/>\n<meta property=\"og:description\" content=\"N\u00e9 dans la province de Lecce, une ville italienne dans les Pouilles, le talon de l’Italie. 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