Ischia est la partie \u00e9merg\u00e9e d’un volcan, une belle \u00eele du golfe de Naples connue pour ses eaux thermales riches en min\u00e9raux. Le sol varie consid\u00e9rablement d’une zone \u00e0 l’autre, dont, des plages de sable dor\u00e9, des falaises, des galets, des reliefs plus montagneux et des zones rocheuses. Nonobstant son origine volcanique, certaines zones d’Ischia sont \u00e9tonnamment fertiles, notamment celles utilis\u00e9es pour la culture de la vigne. Voici deux bons exemples!<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
T\u00e9moins d\u2019un pass\u00e9 plein de sacrifices et d’engagement.<\/p>\n\n\n\n
Antonio Mazzella (en haut) son fils, l\u2019\u0153nologue Nicola Mazzella et sa belle \u00e9pouse Daniela Isola (en bas).<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Fond\u00e9e par Nicola en 1940, \u00e9lev\u00e9e par Antonio et d\u00e9velopp\u00e9e par Nicola, fils d\u2019Antonio. Voici trois g\u00e9n\u00e9rations qui ont fait que ces zones arides et abandonn\u00e9es deviennent florissantes et productives.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Situ\u00e9es sur la c\u00f4te sud de l’\u00eele d’Ischia, \u00e0 environ 150 m\u00e8tres d’altitude, les terres cultiv\u00e9es du domaine ne sont accessibles qu’\u00e0 pied par d’anciens sentiers, ce qui rend l’entretien de la vigne encore plus difficile, cependant, cela contribue \u00e0 rendre ces produits uniques. Une zone c\u00e9l\u00e8bre pour la plantation des c\u00e9pages Biancolella et Forastera. <\/p>\n\n\n\n
La r\u00e9colte et le pressurage des raisins sont effectu\u00e9s \u00e0 la main, apr\u00e8s quoi le mo\u00fbt est laiss\u00e9 \u00e0 m\u00fbrir dans d’anciennes caves creus\u00e9es de roches tufac\u00e9es o\u00f9 il restera jusqu’\u00e0 la mise en bouteille.<\/p>\n\n\n\n
Le produit final est transport\u00e9 par voie maritime avec des conteneurs sp\u00e9ciaux plac\u00e9s sur des bateaux en bois qui se d\u00e9placent de la baie de San Pancrazio jusqu’\u00e0 l’ancien village d’Ischia Ponte, pour ensuite aller au cellier de la cantina Antonio Mazzella qui est situ\u00e9 \u00e0 Campagnano.<\/p>\n\n\n\n
L’histoire du vin d’Ischia est li\u00e9e \u00e0 la mer avec des formations marines qui remontent \u00e0 l\u2019\u00e9poque des Eub\u00e9ens. Un peuple qui a apport\u00e9 avec eux les coutumes et la vigne de la civilisation grecque, 700 ans avant la venue du Christ. Casa D\u2019Ambra, les vignes accroch\u00e9es au tuf vert.<\/em><\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Depuis 137 ans, la famille D’Ambra est unie par une grande passion pour la vigne et le vin : cr\u00e9ativit\u00e9, innovation et respect de la tradition se transmettent depuis des g\u00e9n\u00e9rations.<\/p>\n\n\n\n
Tout commence \u00e0 la fin du XIXe si\u00e8cle avec Francesco D’Ambra, connu sous le nom de Don Ciccio. Ses fils Mario, Michele et Salvatore ont su mettre en valeur le caract\u00e8re unique des vins de la r\u00e9gion d’Ischia. C’est Mario qui est parti \u00e0 la conqu\u00eate des march\u00e9s nationaux et \u00e9trangers.<\/p>\n\n\n\n
Le directeur g\u00e9n\u00e9ral actuel, Andrea D\u2019Ambra, fils de Salvatore, est le cr\u00e9ateur du \u00ab Frassitelli \u00bb un c\u00e9l\u00e8bre vin provenant de Tenuta Frassitelli, o\u00f9 la vigne est entour\u00e9e de murs de pierres de tuf vert avec un sol riche en potassium.<\/p>\n\n\n\n
Les vendanges commencent fin septembre. La p\u00e9riode de maturation varie selon les vignobles. Le transport rapide des raisins se fait \u00e0 l’aide d’un petit train qui traverse les falaises.<\/p>\n\n\n\n
Andrea est appuy\u00e9 par ses filles Marina et sa s\u0153ur Sara qui est \u0153nologue. Une quatri\u00e8me g\u00e9n\u00e9ration \u00e0 l’esprit novateur, elles ont cr\u00e9\u00e9 le vin \u00ab Leninfe \u00bb un hommage aux femmes.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Texte \u00e9crit par : Susy Ochoa. Photos: La Beaut\u00e9 du Vin. Sources : visite de l’\u00eele d’Ischia & Sites web.<\/p>\n\n\n\n
Ischia est la partie \u00e9merg\u00e9e d’un volcan, une belle \u00eele du golfe de Naples connue pour ses eaux thermales riches en min\u00e9raux. Le sol varie consid\u00e9rablement d’une zone \u00e0 l’autre, dont, des plages de sable dor\u00e9, des falaises, des galets, des reliefs plus montagneux et des zones rocheuses. Nonobstant son origine volcanique, certaines zones d’Ischia […]<\/p>\n","protected":false},"author":8,"featured_media":18456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italie"],"acf":[],"yoast_head":"\n
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